The Science of Baking Understanding Ingredients & Techniques

The Science of Baking Understanding Ingredients & Techniques

€49.59

Baking is more than just following a recipe—it’s a science. The Science of Baking: Understanding Ingredients & Techniques unravels the chemistry behind baking, helping you understand how ingredients interact, why techniques matter, and how to perfect your bakes every time.

From the role of gluten in bread to the magic of leavening agents in cakes, this guide explores the principles that turn simple ingredients into delicious masterpieces. Whether you’re a beginner or an experienced baker, this book will give you the knowledge to troubleshoot problems, experiment with confidence, and elevate your baking skills.

Category:

Description

🍞 Key Topics Covered:

  • The function of key baking ingredients (flour, sugar, eggs, fats, and leaveners)
  • The science behind fermentation, emulsification, and caramelization
  • How temperature and technique affect texture and flavor
  • Tips for troubleshooting common baking issues

Reviews

There are no reviews yet.

Be the first to review “The Science of Baking Understanding Ingredients & Techniques”

Your email address will not be published. Required fields are marked *

Related products