The Evolution of Candy From Ancient Sweets to Modern Treats

Take a delightful journey through the history of confectionery with The Evolution of Candy: From Ancient Sweets to Modern Treats. This fascinating guide explores the origins, cultural significance, and innovations that have shaped the world of sweets—from honey-based delicacies of ancient civilizations to today’s mass-produced and artisanal confections.

Discover how sugar, spices, and techniques evolved over centuries, leading to the creation of chocolate, hard candies, gummies, and more. Whether you’re a history buff, a candy lover, or a confectioner, this book unwraps the rich and flavorful story of candy-making across time and cultures.