The Art of Tiramisu

139.50

Discover the secrets behind Italy’s most iconic dessert with The Art of Tiramisu. This guide takes you on a journey through the rich history, traditional techniques, and modern variations of this beloved coffee-infused delicacy.

From mastering the perfect mascarpone cream to achieving the ideal balance of espresso-soaked layers, this book is perfect for both beginners and experienced bakers. Explore classic recipes, creative twists, and expert tips for presentation that will impress any dessert lover.

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Description

Key Topics Covered:

  • The history and origins of tiramisu
  • Step-by-step guide to making the perfect tiramisu
  • Variations, from classic to innovative flavors
  • Presentation and serving tips for an elegant finish

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